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Fresh acidity drives a decent-length finish and floral and herbal complexity makes this an engaging glass of wine
Seafood and shellfish go beautifully
Fermentation took place at 28 to 30C with daily pumping over and 10 days contact with the skins
Great with grilled meats
Grapes are typically harvested between the end of August and the beginning of September
Wildeberg White WO Franschhoek 2021 Brunello Fresh acidity drives a decent-lengthWinemaking Sourced from ancient, dry grown bush vines in the Franschhoek Valley in the south eastern corner of the Capes Coastal Region. Franschhoek is amongst the oldest planted regions in the Cape, with Smillon having been planted here in 1679 by French Huguenot settlers. Naturally fermented in new and older oak at our Franschhoek farm, there is very little magic involved other than the fruit itself. Tasting Note Restrained, delicate aromas with